Tragic Blogs or
what’s for dinner tonight…
- ¼ cup of wine
- 1 Large Portobello Mushrooms
- 1 Onion
- 3 strips of bacon
- 3 potatoes
- 1 grilling steak
- ½ cup of Coca-Cola
- ½ cup olive oil
- handfull of assorted herbs and spices n’ stuff
Put the potatoes into boiling water. Reduce heat to simmer and leave for a half hour or so. Meanwhile – place the grilling steak on a platter and marinate in the Coca-Cola.
Go surf the internet. Play some games. Doodle a little.
Okay – pull the potatoes out of the pot and slice them however you prefer – wedges, chips, cubes, julienne, whatever. Just don’t cut them too thin is all. Now liberally cover in olive oil and mix in your assorted spices. Plop into an oven at 400 and leave ‘em until they start to get nice and golden brown.
Meanwhile, slice up the mushrooms and onion and set aside. Slice up the bacon into nice fine bits and throw into a pan. When the bacon looks like it’s halfway to being done – drain the grease and add into the pan the mushrooms and onions. Stir as needed. Once it starts getting crispy, add the wine and reduce the heat to simmer.
Take your steak and put under the broiler for a few minutes each side.
Plop the steak onto a plate. Stick your ‘taters beside it. Cover your steak with your mushroom/onion/bacon mix.
This is what I’d be having for dinner if I had the time to actually cook and enjoy it. As it is, dinner for me will be a handful of nachos and a piece of cheese. Bon appetite.